Category Archives: Condiment

Nam Jim Jaew น้ำจิ้มแจ่ว Recipe 1

This is the first of a five part series on Northern and Northeastern Thai dishes. The other three will be “Moo Yang (Moo Yahng, Mu Yang or หมูย่าง), Nam Prik Ong น้ำพริกอ่อง, Nam Jim Jaew #2 (tamarind version) and one … Continue reading

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Tzatziki Sauce

Tzatziki sauce goes great with joojeh and koobideh. You might know it as “gyro sauce”. This is for one small jar of yoghurt. Just double or triple as needed…  8 oz. container plain Greek yoghurt. You could use regular yoghurt … Continue reading

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Nan Jibson’s Kao Mun Gai ข้าวมันไก่

Prepare the chicken: Ingredients: One whole chicken Salt Ginger Garlic (2 cloves) Chicken base 3 tablespoons Daikon radish (about 1.5 cups can add more), sliced about ¼ inch (sliced can be halved for half-moon shapes if the radish is particularly … Continue reading

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Kim’s Awesome Hummus Recipe

Ingredients: 2 cans chick peas 2 garlic cloves 1 1/2 lemons (juiced) 1/4 Cup tahini (see recipe below or buy a jar) 1 tsp salt 1 tsp cumin 1/8 tsp pepper 1/8 tsp red pepper 1/8 tsp tumeric 4 Tbsp … Continue reading

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