Category Archives: Eggs

Sunni’s Thai Mango Chili Sauce & Faux Pad Thai

Editor’s note: This is from a friend of some 15 years, Sunni Le. Sunni was born in Vietnam and immigrated to the US when she was 5 years old. I’ve have some of her cooking and her father’s as well … Continue reading

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Dad’s Low-Cal Breakfast Sandwich

It was just this past Christmas (2011) that my family and I were talking about our recipes. Especially some of the ones from my grandparents and mother. Apparently, his mother’s sauerbraten recipe had been lost. Dad said he wondered if … Continue reading

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Kai Jeaw Recipe ไข่เจียว (Thai egg omelet)

I want to first say that this isn’t quite 100% authentic. In Thailand they would basically deep fry this omelet. I use a 2 teaspoons to a tablespoon of oil and a non-stick pan instead. The flavor is exactly the … Continue reading

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Bibimbap Recipe (Korean “mixed rice”) 비빔밥

bean sprouts ground beef, 1-1.5 pounds fresh spinach, 9-10 oz. bag zucchinis, 2 cut into thin strips, 2 inches long mushrooms, sliced thinly carrot, 2 cut into thing strips, 1-2 inches long eggs, sunny side up or over easy. rice … Continue reading

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Spinach, Bacon, Egg and Cheese Breakfast Sandwich

2 eggs 4 strips of bacon spanich cheddar cheese (about 2 tablespoons, grated) two pieces of toast soy sauce milk

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Joe’s Breakfast Tacos

This is to make 3 tacos (one big portion). Scale as needed. 2 Eggs large Bacon or Sausage or Chorizo (optional) Pepper jack (or other cheese) Onion (1 tablespoon, finely diced) Chili pepper (optional, 1 teaspoon or more, finely diced) … Continue reading

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