Category Archives: German

Mom’s Sauerbraten, Spaetzel and Red Cabbage recipes

Sauerbraten 4 lb beef rump roast 1 1/2 cup vinegar 1 Cup dry red wine 1/2 Cup water 3 medium onions, sliced 2 stalks celery, sliced 2 carrots, sliced 1 lemon sliced 10 whole peppercorns 10 cloves 3 small bay … Continue reading

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