Category Archives: Greek

Gyros from leftover koobideh or joojeh

As a kid, I generally didn’t like leftovers–and I think I know why. Not all leftovers are good eats. Though I have to admit, some might be even better (think spaghetti). I later learned how to bring back leftovers into … Continue reading

Posted in Beef, Chicken, Greek, lamb, Main Dish, Middle-Eastern | Tagged , , , , , , , , , , , , , | 4 Comments