Category Archives: Mexican

Daeji Bulgogi Tacos 불고기

I am really not that into “fusion cuisine”. I’m not really against it, but I rarely experiment with cooking fusion stuff. In fact, if I am cooking the cuisine of another culture, I do my best to be as authentic … Continue reading

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Rob Howard’s Mexican Lasagne

2 pounds ground beef 1 packet Taco or Chili seasoning 1 cup of salsa Shredded cheese. Mexican blend from a package works great or colby-jack & cheddar if you want to shred your own 2 cans of refried beans or … Continue reading

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Quick Refried Bean Recipe

This is a quick version of refried beans that should take about 30-45 minutes. If you want to make them totally from scratch, here’s my recipe–but be warned, it takes 3-4 hours. 1 can refried beans 1 jalapeno chili pepper, … Continue reading

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Smoked Seafood Mexican Canape + Joe’s Salsa recipe + Enchilada Sauce

I shamelessly put the canapé first in the title, because the canapé is the money. The salsa and enchilada sauce are the real recipes here. I first developed this particular recipe while living in Thailand. You can make this salsa … Continue reading

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Joe’s Breakfast Tacos

This is to make 3 tacos (one big portion). Scale as needed. 2 Eggs large Bacon or Sausage or Chorizo (optional) Pepper jack (or other cheese) Onion (1 tablespoon, finely diced) Chili pepper (optional, 1 teaspoon or more, finely diced) … Continue reading

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Dora Matilda’s (AKA George’s Mom) Chili

Thanks to George Avalos for supplying the recipe and photo! Ingredients: 1 pound of ground beef 2 cans of kidney beans 2 cloves of garlic (diced) 1 medium onion (diced) 2 tbsp of flour (add water to create a paste) … Continue reading

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Joe’s vegetarian refried beans

Ingredients:  White beans (two 16 oz. can or from dried beans but cook them fully first) Onion—2 cup, coarsely chopped Garlic—6 cloves, coarsely chopped (NO GARLIC PRESS!!!) Chili peppers—however many you want Mexican spice blend (chili powder, paprika, cumin, onion … Continue reading

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