Tag Archives: fish sauce

Nam Jim Jaew น้ำจิ้มแจ่ว Recipe 1

This is the first of a five part series on Northern and Northeastern Thai dishes. The other three will be “Moo Yang (Moo Yahng, Mu Yang or หมูย่าง), Nam Prik Ong น้ำพริกอ่อง, Nam Jim Jaew #2 (tamarind version) and one … Continue reading

Posted in Appetizer, Condiment, Side Dish, Thai, Vegetarian | Tagged , , , , , , , , , , , , , , , | 1 Comment

Asian-style Chicken Meatballs or Pork Meatballs with a green curry sauce ลูกชิ้นไก่ ใส่ แกงเขียวหวาน

I am not sure how authentic the meatball recipe is–the flavors are spot on, even though I came up with this on my own. Somehow I doubt they would use bread in a meatball, but it tastes like something you … Continue reading

Posted in Chicken, Main Dish, Pork, Side Dish, Thai | Tagged , , , , , , , , , , , , , | 2 Comments

Thai Red Curry แกงเผ็ด

Some of you may know I lived in Thailand for 9 years. Believe it or not, I used to make red curry before ever even visiting Thailand and it was pretty good. After my first visit (several years before moving) … Continue reading

Posted in Chicken, Main Dish, Pork, Shrimp, Thai | Tagged , , , , , , , , , , , , , , | 7 Comments

Joe’s Som Tum Recipe

Limes (at least one, juiced, must be a rather sour one) Palm sugar (can use white or brown sugar) Green papaya Green beans (for a couple cups of papaya you’d need 5 or so, trimmed and cut into 1 inch … Continue reading

Posted in Side Dish, Thai | Tagged , , , , , , | 2 Comments