Tag Archives: italian

Barb J’s “Milk Chicken” recipe

Posted on March 13, 2012 by Joe Graff

2 pounds Chicken tenderloins 1 1/2 vegetable bullion cube 4 peels of lemon zest 1 stick of butter (not margarine!) Whole milk In a frying pan lay the tenders with pieces of butter on top and on the bottom of … Continue reading →

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