Tag Archives: onion

Thailand Inspired Smoked Link Sausage / Hot Dog Sandwich

I reckon it does sound strange to read both “Thailand” and “hot dog” in a recipe title. One of the many surprises I had during my first visit to Bangkok, was visiting a Tesco supermarket and seeing the “hot dog” … Continue reading

Posted in American, Beef, Main Dish, Pork, Thai | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Quick Refried Bean Recipe

This is a quick version of refried beans that should take about 30-45 minutes. If you want to make them totally from scratch, here’s my recipe–but be warned, it takes 3-4 hours. 1 can refried beans 1 jalapeno chili pepper, … Continue reading

Posted in Mexican, Side Dish, Vegetarian | Tagged , , , , , | 1 Comment

Spicy Meatloaf with Mary Bee’s Sweet Glaze

1.5-2 pounds lean ground beef 3/4-1 pound fresh bratwurst, removed from the casing, or other fresh sausage. 4-5 slices white or wheat bread, crusts removed and cubed 1/2 cup of milk 1 egg, beaten 1/2 onion, grated 2-3 jalapeno peppers, … Continue reading

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Gyros from leftover koobideh or joojeh

As a kid, I generally didn’t like leftovers–and I think I know why. Not all leftovers are good eats. Though I have to admit, some might be even better (think spaghetti). I later learned how to bring back leftovers into … Continue reading

Posted in Beef, Chicken, Greek, lamb, Main Dish, Middle-Eastern | Tagged , , , , , , , , , , , , , | 4 Comments

Kai Jeaw Recipe ไข่เจียว (Thai egg omelet)

I want to first say that this isn’t quite 100% authentic. In Thailand they would basically deep fry this omelet. I use a 2 teaspoons to a tablespoon of oil and a non-stick pan instead. The flavor is exactly the … Continue reading

Posted in Breakfast, Eggs, Main Dish, Pork, Side Dish, Thai | Tagged , , , , , | 3 Comments

Joe’s Daeji Bulgogi Recipe (Spicy Korean Grilled Pork)

4 tablespoons Korean red pepper paste (gochujang) 1/2 onion, minced (grated) 2 tablespoons minced garlic 2 teaspoons minced ginger 5 tablespoons sugar 1 teaspoon ground black pepper 2 tablespoons Mirin, Soju or white wine 1 tablespoons sesame oil 2 tablespoons … Continue reading

Posted in Korean, Main Dish, Pork | Tagged , , , , | 3 Comments

Kabab Koobideh (Persian ground meat kabab)

Special thanks to Hanif Bayat for use of his pictures. His site on Iranian food is here: http://www.hanifworld.com/Sofreh.htm 1-1/4 to 1-1/2 ground lamb or beef. For beef, use 80/20 or 85/15. Anything leaner will not be good! 2 large onions … Continue reading

Posted in Beef, Main Dish, Middle-Eastern | Tagged , , , , , , | 3 Comments