Tag Archives: recipe

Nam Jim Jaew น้ำจิ้มแจ่ว Recipe 1

This is the first of a five part series on Northern and Northeastern Thai dishes. The other three will be “Moo Yang (Moo Yahng, Mu Yang or หมูย่าง), Nam Prik Ong น้ำพริกอ่อง, Nam Jim Jaew #2 (tamarind version) and one … Continue reading

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Nan Jibson’s Kao Mun Gai ข้าวมันไก่

Prepare the chicken: Ingredients: One whole chicken Salt Ginger Garlic (2 cloves) Chicken base 3 tablespoons Daikon radish (about 1.5 cups can add more), sliced about ¼ inch (sliced can be halved for half-moon shapes if the radish is particularly … Continue reading

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Kim’s Awesome Hummus Recipe

Ingredients: 2 cans chick peas 2 garlic cloves 1 1/2 lemons (juiced) 1/4 Cup tahini (see recipe below or buy a jar) 1 tsp salt 1 tsp cumin 1/8 tsp pepper 1/8 tsp red pepper 1/8 tsp tumeric 4 Tbsp … Continue reading

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Mom’s Sauerbraten, Spaetzel and Red Cabbage recipes

Sauerbraten 4 lb beef rump roast 1 1/2 cup vinegar 1 Cup dry red wine 1/2 Cup water 3 medium onions, sliced 2 stalks celery, sliced 2 carrots, sliced 1 lemon sliced 10 whole peppercorns 10 cloves 3 small bay … Continue reading

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Joe’s Khao Soi ข้าวซอย (Chiang Mai Curry Noodles)

Special thanks to Phil Lees for the use of his photos. His blog on khao soi can be found right here: http://www.lastappetite.com/khao-soi/ Ingredients: Chicken 2-3 pounds (Thighs or legs work best and I usually remove the skin or the final … Continue reading

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Joe’s vegetarian refried beans

Ingredients:  White beans (two 16 oz. can or from dried beans but cook them fully first) Onion—2 cup, coarsely chopped Garlic—6 cloves, coarsely chopped (NO GARLIC PRESS!!!) Chili peppers—however many you want Mexican spice blend (chili powder, paprika, cumin, onion … Continue reading

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The Best Sweet Potato Casserole

Sweet Potato Casserole: 4-5 cups mashed, cooked sweet potatoes 2/3 cup sugar 5 1/2 tablespoons melted butter 2 extra-large eggs, well beaten 1.5 teaspoon vanilla extract 1/3 cup milk Combine sweet potatoes, sugar, butter, eggs, vanilla, and milk; mix well.  … Continue reading

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