Tag Archives: Thailand

Noi’s Spicy Tuna Salad (Fuji Style) ยำสลัดทูน่าสไตล์ฟูจิของหน่อย

Fuji is a chain of Japanese style restaurants ubiquitous in Thailand. I am not sure how authentic the Japanese food is, but I love this restaurant. Click here to see their menu. When Nok (rhymes with Coke) and I go … Continue reading

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How to Make Thai Sticky Rice ข้าวเหนียว and Toasted Rice Powder ข้าวคั่ว

This is part 2 of a four part series that should have been posted 4 months ago. New job and a month in Thailand has me neglecting my blog. BTW, this is now going to be a 5 part series … Continue reading

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Nam Jim Jaew น้ำจิ้มแจ่ว Recipe 1

This is the first of a five part series on Northern and Northeastern Thai dishes. The other three will be “Moo Yang (Moo Yahng, Mu Yang or หมูย่าง), Nam Prik Ong น้ำพริกอ่อง, Nam Jim Jaew #2 (tamarind version) and one … Continue reading

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Asian-style Chicken Meatballs or Pork Meatballs with a green curry sauce ลูกชิ้นไก่ ใส่ แกงเขียวหวาน

I am not sure how authentic the meatball recipe is–the flavors are spot on, even though I came up with this on my own. Somehow I doubt they would use bread in a meatball, but it tastes like something you … Continue reading

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Tim Lucente’s Tom Yum Goong ต้มยำกุ้ง

Even though the Tim has never been to Thailand, his Tom Yum Goong has spot on authentic taste. Coffee creamer as a substitute for evaporated milk is unique but it works! 1/2 pound shrimp (buy with shells on, but remove … Continue reading

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Pad Krapow Gai or Moo ผัดกระเพราไก่หรือหมู (Thai Basil Chicken or Pork)

Updated 6-January-2013 I found real, proper grapow leaves!! The above pic is my first ever true kra-pao! I found these at Fresh World supermarket in Springfield, Virginia. Click this link to hop over to their site. 1.5 pounds of chicken … Continue reading

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