Category Archives: Korean

Daeji Bulgogi Tacos 불고기

Posted on September 13, 2012 by Joe Graff

I am really not that into “fusion cuisine”. I’m not really against it, but I rarely experiment with cooking fusion stuff. In fact, if I am cooking the cuisine of another culture, I do my best to be as authentic … Continue reading →

Posted in Korean, Main Dish, Mexican, Pork | Tagged bulgogi, Daeji Bulgogi, 불고기, fusion cuisine, tacos, zucchini | Leave a comment

Bibimbap Recipe (Korean “mixed rice”) 비빔밥

Posted on June 2, 2012 by Joe Graff

bean sprouts ground beef, 1-1.5 pounds fresh spinach, 9-10 oz. bag zucchinis, 2 cut into thin strips, 2 inches long mushrooms, sliced thinly carrot, 2 cut into thing strips, 1-2 inches long eggs, sunny side up or over easy. rice … Continue reading →

Posted in Beef, Chicken, Eggs, Korean, Main Dish, Pork, Vegetarian | Tagged bean sprouts, bibimbap, bibimbop, cucumber, gochujang, korean food, mushrooms, rice, sesame oil, spinach | Leave a comment

Joe’s Daeji Bulgogi Recipe (Spicy Korean Grilled Pork)

Posted on April 21, 2012 by Joe Graff

4 tablespoons Korean red pepper paste (gochujang) 1/2 onion, minced (grated) 2 tablespoons minced garlic 2 teaspoons minced ginger 5 tablespoons sugar 1 teaspoon ground black pepper 2 tablespoons Mirin, Soju or white wine 1 tablespoons sesame oil 2 tablespoons … Continue reading →